Roband Chocolate Tempering Bain Marie Including Pans

Description

• Designed to take various combinations of gastronorm pans
• Wet operation only*
• Self-resetting thermal safety cut-out
• Double skin tank
• Thermostatically controlled (temperature range 20-50 °C)
• Stainless steel construction
• 555x350x305mm 10Amp

*Machines should not be left unattended. 2 x 1/2GN 150mm Pans and Lids Included 555x350x305mm