Description
Model features:The flagship of the Radiant 2000™ range, the T5 is suited to high volume businesses, principally those specialising in chicken. It’s freestanding form and glass doors turn the cooking process into an “in store” display of succulent, appetising roasts. All models run on Natural gas or LPG and can be modified to run on other gases.
Volume: The production capability of the T5 is approximately 35 chickens per hour. For a high volume takeaway food store you have the versatility of the Radiant 2000™’s quick, clean cooking process can produce different meats, fish, poultry and vegetables simultaneously.
Installation: Close proximity to gas and electrical connections, and the installation of an exhaust hood, is all that’s needed. Expensive filtration systems necessary with charcoal type machines are not required.
The T5 comes complete with:
5 Standard spits with skewers to suit
Gas connection hose (3/4″)
Basting brush*
Oil catch tray*
Burner pick*
Lifting rod*
Cooking timer*
Owners manual*
*These complimentary items are supplied subject to availability.
See the accessories page for a full list of optional accessories.
Model Option – “s” position: An option on the second spit position is available, which will enable production of large diameter roasts up to 300mm. Perfect for Christmas Turkeys!
In 1992 the Radiant 2000™ Gas-Fired Rotisserie was designed to replace the “Charcoal Burning” style cooking process. The inventor, Jeff Sher, approached Bosa Manufacturing Pty Ltd to do the original design and manufacture of the machine. In June 2003 we took over the marketing and sales through our new company – WINMINT AUSTRALIA PTY LTD. As part of our overall marketing campaign this product information sheet was designed to give you an overview of this model and we invite you to contact us for any additional details. Please contact us to check stock availability and product lead times to ensure a machine will be available to suit your individual requirements and your delivery and installation schedule.
PHYSICAL DIMENSIONS
WIDTH – 1900 mm
HEIGHT – 1860 mm
DEPTH – 760 mm
WEIGHT – 395 Kg
GAS CONSUMPTION
Average at full cooking capacity
All burners on high
190 MJ/h
199,500 Btu
265 MJ/h
279,000 Btu
ELECTRICAL SPECIFICATIONS
Volts – 240
Hertz – 50
Amps – 1.5
Kilowatts – 0.09
WARRANTY (for full details see Warranty Sheet)
Parts – 12 months from date of despatch from our works
Motor – 24 months from date of despatch from our works
Labour – 3 months from date of despatch from our works
Detailed information on all the above topics is provided in the
Owners Manual provided with each Radiant 2000™
AGA Certification Number: SC 352
DIMENSIONAL DRAWING – showing Radiant 2000™ T5 machine and suggested hood.
The hood should be installed in accordance with applicable ventilation codes. Minimum overall sizes for a wall-mounted hood are 1707mm long x 930mm deep. This allows 150mm overhang to the front & sides & a 100mm clearance between the unit & the wall. Distance between the top burner & bottom of the filter must be a minimum of 600mm.
Extra wide to fit more items per spit
Extremely versatile and includes an additional top spit free rotisserie
Roasts 35 Chickens per Hour
Up to 20 different meats/fish can be cooked simultaneously
W 1900mm x H 1860mm x D 760mm
Weighs 395kg
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